Ep 22. Mat Ayam Kampung
In this episode, eFM’s Set Lunch seeks the trade secrets of sumptious ayam goreng from the minds behind Restoran Mat Ayam Kampung from Cyberjaya. The restaurant is run by a father-son duo and specialises in fried chicken as well as Kelantanese food after taking over the previous management of an existing restaurant.
Key Take Aways
Khairul Anwar and his father, Professor Zulkifli took over the business from a previous management about two years ago and has since carved a very special place in the hearts of Kelantanese food lovers all over Selangor. They discuss how to revamp a business through menu selection, improvement to food quality and freshness as a means of innovation. In addition to that, Khairul talks about different forms of marketing as well as how a restaurateur needs to adapt to the challenges of harsh criticism in the F&B business.
Curious about their secret recipe for fried chicken? It’s a recipe that Prof Zulkifli acquired from 30 years ago and is now a secret known only to his family and the restaurant cook.